Gluco Balance Course

Loaded with 31 different vitamins, minerals, enzymes and proteins, alfalfa’s many nutrients have earned it the names “The King of Plants” and “The Father of All Foods”.

For more than 14 centuries, people have eaten the alfalfa herb to get and keep their blood sugar level in the safe and healthy range.

Its unique root system makes it very different from most other plants. The tap roots of the alfalfa plant grow deep under the soil an incredible six to ten feet a year.

This reaches very rich minerals most other plant roots are unable to reach. You would have to constantly eat alfalfa sprouts morning, afternoon and evening, every day, to get enough of the active nutrients for it to be effective.

Finally, scientists have perfected Quick Harvest and Hyperseal technologies which allows the full power of 22 alfalfa sprouts to be put into 1 tiny capsule.